Introducing Bluebonnet’s Age-Less™ Trans-Resveratrol 100, 250 and 500 mg Vcaps with Red Wine Extract

Tuesday, March 23, 2010

SUGAR LAND, TEXAS, March 2010 – Bluebonnet Nutrition is proud to introduce to its line of antioxidants, Age-Less™ Trans-Resveratrol Vcaps that provide the active trans isomer of resveratrol in three potencies: 100, 250 and 500 mg. Bluebonnet’s Age-Less™ Trans-Resveratrol formula provides a 4:1 red wine extract and Japanese knotweed that has undergone an enzymatic purification process rendering it virtually free of impure compounds commonly found in lower quality resveratrol products. Not only does Bluebonnet offer one of the highest potency trans-resveratrol products on the market at 500 mg but all of the trans-resveratrol potencies are gluten-free and 100% vegetarian, as well as priced competitively considering they also contain resveratrol-rich red wine extract. Available in easy-to-swallow vegetable capsules for maximum assimilation and absorption. †

Bluebonnet Nutrition Corporation, headquartered in Sugar Land, TX, is a leading nutritional supplement manufacturer providing a full line of innovative, high-quality dietary supplements to natural food retailers throughout the U.S.

† The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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