Avocado Mummy Toast with Lecithin Granules

Prep Time: 10 minutes   Cook Time: 3–5 minutes   Total Time: 15 minutes   Servings: 2

Turn everyday avocado toast into a fun and flavorful snack with this easy Mummy Toast. Toasted bread is topped with a creamy avocado mixture featuring Bluebonnet Lecithin Granules, then decorated with strips of cheese and sliced olives to create the mummy-inspired design. It’s quick to prepare, requires just a handful of ingredients, and makes an eye-catching addition to a snack or party spread.

Ingredients

• 2 slices bread
• 1 ripe avocado
• 1 serving Bluebonnet Lecithin Granules
• Fresh lime or lemon juice, to taste
• Salt, to taste
• Black pepper, to taste
• Sliced white cheese, cut into thin strips
• Sliced black or green olives, for the eyes

Preparation Instructions

1. Toast the bread until lightly golden and crisp.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
3. Mash the avocado until creamy, leaving a little texture if desired.
4. Add Bluebonnet Lecithin Granules and stir until evenly incorporated.
5. Season the avocado mixture with a squeeze of fresh lime or lemon juice, salt, and black pepper to taste.
6. Spread a generous layer of the avocado mixture over each piece of toast.
7. Cut the cheese into thin strips and arrange them irregularly across the avocado to resemble mummy wrappings.
8. Add two olive slices near the top of each toast to create the eyes.
9. Serve immediately while the toast is crisp.

Recipe Tip

Cut the cheese into strips of slightly different widths and overlap them at different angles to give the mummy wrapping a more natural look. Assemble the toast just before serving so the bread stays crisp beneath the avocado.