Peach & Brie Nutritional Yeast Toast Bites

Prep Time: 10 minutes   Cook Time: 8–10 minutes   Total Time: 20 minutes   Servings: 4–6

These Peach & Brie Nutritional Yeast Toast Bites combine crisp baguette, juicy fresh peaches, creamy Brie, and Bluebonnet Non-Bitter Nutritional Yeast Flakes. Baked until the cheese is soft and the peaches are warm, they make a simple yet elevated appetizer or snack that’s especially good when fresh peaches are in season.

Ingredients

• 1 French baguette
• 2 ripe peaches
• 8 oz Brie cheese
• Bluebonnet Non-Bitter Nutritional Yeast Flakes, for sprinkling
• Olive oil, for brushing or drizzling

Preparation Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into bite-size rounds and arrange them in a single layer on a baking sheet.
3. Lightly brush or drizzle the bread with olive oil.
4. Slice the peaches into small wedges or pieces and cut the Brie into pieces sized to fit the baguette slices.
5. Top each piece of bread with fresh peach and Brie.
6. Sprinkle Bluebonnet Non-Bitter Nutritional Yeast Flakes over the prepared bites.
7. Bake for 8-10 minutes, or until the bread is lightly toasted and the Brie is warm and softened.
8. Transfer to a serving board and serve warm.

Recipe Tip

For an extra layer of flavor, finish the warm toast bites with a light drizzle of honey or balsamic glaze. Chopped fresh basil also pairs nicely with the peaches and Brie.