Brewer's Yeast Zucchini Pasta

Brewer's Yeast Zucchini Pasta

This low-carb version of an old classic, pasta with pesto using zucchini noodles is a great way to enjoy all the flavors of your favorite dish while still eating healthy. To top it off, try adding our Brewer's Yeast Flakes or Powder for a delicious and nutritious boost. This versatile powder can be added to many dishes and provides essential vitamins and minerals that help support overall health. Give this tasty meal a try today!



For the pasta 

2 cups organic zucchini pasta noodles

For the pesto 

1 cup fresh basil leaves 

2 cloves fresh garlic, peeled

1/3 cup pine nuts

1/4 cup Bluebonnet's Brewer's Yeast Flakes or Powder

1/3 cup freshly grated Parmesan

1/3 cup olive oil



To prepare the zucchini:

Rinse and cut off each end of zucchini. Place it in a spiralizer and spiralize your zicchini. Set aside. 


To prepare pesto: 

Add all ingredients for the pesto to a food processor and process until the nuts are ground into tiny pieces and all ingredients are blended together well. 

Add the zucchini pasta to a medium sized bowl with the pesto sauce and gently toss until the pesto is evenly distributed.  


Garnish with extra fresh basil leaves (optional). 




Bluebonnet products used in the recipe: 

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