Spooky Sunfiber Deviled Eggs

Prep Time: 15 minutes   Cook Time: 10–12 minutes   Total Time: 25–30 minutes   Servings: 6

Give traditional deviled eggs a creative upgrade with Bluebonnet Sunfiber® Prebiotic Soluble Fiber. The smooth yolk filling is seasoned with mustard and spices, then mixed with Sunfiber before being spooned back into the egg whites. Finish the eggs with olive “spiders” or other playful garnishes for a savory appetizer that looks as fun as it tastes.

Ingredients

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 serving Bluebonnet Sunfiber® Prebiotic Soluble Fiber
• Paprika, to taste
• Salt, to taste
• Black pepper, to taste
• Black olives, for decorating
• Optional sliced sausage or additional garnish, for decorating

Preparation Instructions

1. Peel the hard-boiled eggs and slice each egg in half lengthwise.
2. Carefully remove the yolks and place them in a small mixing bowl. Arrange the egg-white halves on a serving platter.
3. Mash the yolks with a fork until finely crumbled.
4. Add the mayonnaise and mustard, then season with paprika, salt, and black pepper.
5. Add Bluebonnet Sunfiber® Prebiotic Soluble Fiber and mix thoroughly until the filling is smooth and creamy.
6. Spoon or pipe the yolk mixture evenly back into the egg-white halves.
7. To make the spider design, cut black olives in half. Place one olive piece in the center of the filling for the spider body, then cut additional olive pieces into thin strips and arrange them around the body to form legs.
8. Decorate the remaining eggs as desired and arrange them on a serving platter.
9. Refrigerate until ready to serve and enjoy chilled.

Recipe Tip

For a smoother, more polished presentation, pipe the yolk mixture into the egg whites using a piping bag or resealable bag with one corner snipped off. Add the olive decorations just before serving so they stay neatly positioned.