Ready for a salad that will make your taste buds dance? Whip up this scrumptious Avocado Tuna Salad with zesty red onions, crunchy celery, tangy Greek yogurt, spicy Dijon mustard, and a squeeze of lemon. But wait, there's more! Get a nutrition boost with Bluebonnet's Brewer's Yeast Flakes, packed with vitamins, minerals, and protein!
Ingredients:
2 avocados halved and pitted
1 5-ounce can white albacore tuna in water drained
¼ cup minced red onion
1-2 celery stalk chopped
3 tablespoons 2% Greek yogurt
1 tablespoon Dijon mustard
Juice of 1 lemon
Salt and pepper
chopped parsley
1 scoop of Bluebonnet’s Brewer’s Yeast Flakes
Directions:
- Scoop out avocados, leaving a small border and set the halves aside
- In a large bowl mix together the scooped out avocado, tuna, minced red onions, cut celery, chopped parsley, Greek yogurt, Dijon mustard, lemon juice and 1 scoop of Bluebonnet’s Brewer’s Yeast Flakes. Season with salt and pepper as needed.
- Spoon the tuna salad into the crevice of the halved avocados. Garnish with parsley and enjoy!
